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Visiting with family next week can only mean one thing…Drinking good wine! Of course I’m bringing home two cool Portuguese bottles for my fam to enjoy with me, though I’m starting to think I don’t have enough picked out.
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It’s summer. It’s delicious. It’s Txakoli rosé. @txakoliameztoi’s Rubentis always puts a smile on my face when I need it most. Cheers!

Of course I love this wine. Super quaffable. Super refreshing. It legit is summer i

The excitement I have for this bottle is astounding, even if ‘81 wasn’t a great year. You don’t often get a chance to sip on a birth year wine, especially first growth Bordeaux. There will definitely be a video of this pour in the f

There will never be another @barbrunello. 48btg pours. 800+ bottles. We shared epic wines. Regulars and newbies became family. I gained a brother in @estebanbrunello. In the two-plus years that I spent behind that bar, my passion grew tenfold. Wherev

Coming through with the Vintage ‘63 @sandemanporto. Nuanced interplay of leather and dusty fruit (strawberry, prunes, figs). Spice. Caramel. Cloves. Undeniably integrated tannins. And in the end, it left this Portuguese kid smiling from ear to

When worlds collide -

It's no surprise I love Portuguese wines (first-generation kid of Brazilian and Portuguese parents here). It shouldn't come as a surprise that I also love skin-contact/orange/extended macerated white wines. Before my tenure at

Petit Verdot was the varietal that made me take pause - specifically from Channing Daughters out of Bridgehampton, NY. It's the varietal that made me say, "Ok, hold on...what's going on here?". I won't call it my "aha!" moment, as

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